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What you’ve got:
12x Vanilla Moosh Mallows
4x Bamboo Skewers + 1 in case of emergency
1x Pot of chocolate. A special blend of milk and dark chocolate for the perfect dipping sauce. Try not to eat it before you get started.
1x Stirrer - use the round end.
4x Topping pots containing freeze-dried raspberries, biscoff crumb, sprinkles & salted caramel chips.
What you’ll need:
150ml of double cream
Classic Vanilla Moosh Ingredients: Sugar, water, glucose syrup, gelatine (FISH), vanilla essence, vanilla bean pods (0.09%), corn flour, icing sugar, salt.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Prepared in a kitchen where nuts, gluten, wheat, eggs and milk are present.
Store in a cool place out of direct sunlight.
Best eaten fresh so once opened, reseal bag tightly and demolish within 5 days.
All Moosh Mallows are lovingly handmade - there will naturally be a slight variation between batches.
Skewer, Dip and Dunk
★★★★★
“The marshmallows are amazing but I cannot get enough of this chocolate sauce. What have you done?”
- Tom.