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Classic Vanilla Ingredients: Sugar, water, glucose syrup, gelatine (FISH), vanilla essence, vanilla bean pods (0.09%), corn flour, icing sugar, salt.
Real Raspberry Ingredients: Sugar, water, raspberry puree (11%) (raspberries, water, lemon juice from concentrate), glucose syrup, gelatine (FISH), corn flour, icing sugar, salt.
Chocolate Moose Ingredients: Sugar, water, glucose syrup, gelatine (FISH), cocoa powder (1.7%), vanilla essence, corn flour, icing sugar, salt.
Salted Caramel Ingredients: Sugar, water, glucose syrup, gelatine (FISH), salted caramel sauce (6.8%) (sugar, cream (MILK), salt), vanilla essence, corn, icing sugar, salt. Salted Caramel Sprinkles: Sugar, glucose syrup, salt, flavouring,cocoa butter colour: plain caramel.
Lemon Moosh Pie Ingredients: Sugar, water, glucose syrup, gelatine (FISH), lemon curd (6.8%) (sugar, butter (MILK), lemon juice 11%, EGG yolk, whole EGG, gelling agent: citrus pectin: lemon oil), corn flour, icing sugar, salt. White Chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring).
Biscuit (wheat flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], OATS, butter (MILK), sugar, salt).
Peppermint & Dark Chocolate Ingredients: Sugar, water, glucose syrup, gelatine (FISH), peppermint oil (1%), corn flour, icing sugar, salt. Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithins), natural vanilla flavouring).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Prepared in a kitchen where nuts, gluten, wheat, eggs and milk are present.
Store in a cool place out of direct sunlight.
Best eaten fresh so once opened, reseal bag tightly and demolish within 5 days.
All Moosh Mallows are lovingly handmade - there will naturally be a slight variation between batches.
